Banana Split Cake
分类: Dessert
食材
- 3 bananas
- 2 c. graham crackers, crushed
- 1 1/2 c. butter
- 2 eggs
- 2 c. powdered sugar
- 1 can crushed pineapple
- 1 large container Cool Whip
- chopped nuts
- maraschino cherries, sliced
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 500kcal卡路里
- 3.85g蛋白质
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纤维
- 0.96g盐分
步骤
1. Melt 1/2 cup butter.
2. Add crumbs.
3. Place in 9 x 13-inch pan. Refrigerate until cold.
4. Combine remaining butter (softened), eggs and sugar.
5. Beat for 15 minutes.
6. Spread over cooled crumbs. Spread on drained pineapple.
7. Slice bananas and place on top of pineapple.
8. Spread on whip cream.
9. Sprinkle with cherries and nuts.
10. Cool overnight.
11. Serve.
