Banana Split Cake
分类: Dessert
食材
- 2 c. graham cracker crumbs
- 5 Tbsp. melted butter
- 2 c. powdered sugar
- 1 tsp. vanilla
- 2 eggs
- bananas
- 1 stick butter
- 1 (No. 2) can crushed pineapple
- 10 oz. Cool Whip
- chopped nuts
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 500kcal卡路里
- 3.85g蛋白质
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纤维
- 0.96g盐分
步骤
1. Mix crumbs and melted butter in a 9 x 13-inch pan.
2. Beat powdered sugar, vanilla and stick of butter together for 10 minutes.
3. Add eggs and continue to beat until it looks like pudding.
4. Spread over crumb layer, peel bananas and slice over cream mixture; drain all juice from pineapple and put over bananas.
5. Cover with Cool Whip and sprinkle nuts.
6. Chill for 4 hours.
