Banana Cream Pie
分类: Dessert
食材
- 2 1/2 c. milk
- 1/4 c. heavy cream
- 2 egg yolks
- 2/3 c. sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter (room temperature)
- 1 or 2 sliced bananas
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 174kcal卡路里
- 0.0g蛋白质
- 4.89g脂肪
- 31.52g碳水化合物
- 20.65g糖分
- 1.09g纤维
- 0.35g盐分
步骤
1. Whisk together the milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
4. Boil, stirring, 1 minute.
5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.
6. Pour into baked pie shell and smooth top.
7. Finish with meringue or whipped cream topping.
