Banana Cake
分类: Dessert
食材
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 1/2 c. all-purpose flour
- 4 large bananas (ripe)
- 4 Tbsp. sour milk (sour cream is better)
- 1 tsp. soda
- 1 heaping tsp. baking powder
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 160kcal卡路里
- 1.0g蛋白质
- 11.0g脂肪
- 15.0g碳水化合物
- 0.0g糖分
- 1.0g纤维
- 0.21g盐分
步骤
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
