Baked Corn
分类: Breakfast
食材
- 2 Tbsp. Crisco
- 1 1/2 Tbsp. flour
- 1 c. milk
- 2 c. cooked or canned corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 494kcal卡路里
- 5.4g蛋白质
- 31.9g脂肪
- 46.2g碳水化合物
- 7.2g糖分
- 0.2g纤维
- 1.58g盐分
步骤
1. Melt Crisco; add flour and mix well.
2. Add milk gradually and bring to the boiling point, stirring constantly.
3. Add corn, sugar, salt and pepper and heat thoroughly.
4. Remove from fire; add well beaten eggs and pour into a greased baking dish.
5. Bake in oven at 350° for 25 minutes, or until corn is firm.
