Bacon And Egg Pie
分类: Dessert
食材
- 1 lb. bacon
- 6 eggs
- 1 onion, chopped
- pie pastry
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 315kcal卡路里
- 11.0g蛋白质
- 21.0g脂肪
- 20.0g碳水化合物
- 1.4g糖分
- 1.1g纤维
- 2.4g盐分
步骤
1. Line pie plate with pastry.
2. Fry bacon until cooked; chop coarsely.
3. Put half of bacon into pastry shell.
4. Break eggs into pastry shell on top of bacon (eggs may be beaten).
5. Chop onion; put on top of eggs, along with remaining chopped bacon.
6. Cover with another pie pastry; glaze with a beaten egg.
7. Bake in a moderate oven until golden brown.
