Artichoke Pie
分类: Dessert
菜系: Mediterranean
食材
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 276kcal卡路里
- 8.65g蛋白质
- 17.63g脂肪
- 21.79g碳水化合物
- 1.28g糖分
- 1.92g纤维
- 1.03g盐分
步骤
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
