Turkey Stuffing
카테고리: Chicken
재료
- 1 or 2 pkg. giblets (clean)
- 1 lb. ground chuck
- 1 lb. bulk pork sausage
- 1 1/2 pkg. bread croutons or more
- 4 hard rolls (about)
- 2 cans mushrooms and juice
- bunch of celery, diced
- 2 to 3 onions, chopped
- 1 to 2 cans chicken broth
- 2 to 3 eggs
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 393kcal칼로리
- 3.33g단백질
- 5.0g지방
- 17.5g탄수화물
- 1.67g당류
- 0.83g섬유질
- 0.85g나트륨
설명
1. Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
2. Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
3. When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
4. Dice meat finely or put through meat grinder.
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