thalassery biryani

재료

• 750 g (3 cups) khaima 또는 jeerakasala 米
• 3 tbsp ghee
• 1 tsp dalda (vanaspati)
• cinnamon sticks, as needed
• 3–4 whole cloves
• 3–4 cardamom pods
• ⅔ leaves Malabar leaf (Indian bay leaf)
• ¼ tsp kaskas (Indian white poppy seeds)
• ¾ pieces star anise (optional)
• ⅓ cup coconut oil
• 6 ea. (500 g) finely-chopped onion
• ¼ cup (~50 g) cashew nuts
• ¼ cup (~50 g) kismis (sultana raisins)
• 1 pinch yellow/orange artificial food colour
• 1 tsp saffron, soaked in milk
• 5 ea. medium tomatoes, chopped
• 2-inch piece fresh ginger, grated or cut into small pieces
• 1–1.5 cloves garlic, or to taste
• 6 green chiles, or to taste
• 5 shallots, or to taste
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• 3–4 pieces mace
• 1 tsp red chile powder
• 1 kg chicken, cut into slightly bigger pieces than usually used for curry, soaked 20 minutes in water and washed
• 3 tbsp lime juice
• ½ tbsp garam masala powder
• ¾–1 cup (~1 bunch) coriander leaves, chopped
• ¾–1 cup (~1 bunch) pudina (mint) leaves, chopped
• ½ tsp black pepper powder
• Diluted yogurt, to taste
• Table salt to taste
• 1 tbsp edible rose water

설명