Texas Barbecue Beef
재료
- 6 lb. boneless chuck roast
- 1 (16 oz.) can whole peeled tomatoes
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 Tbsp. hot chili salsa
- 1 small can chopped green chilies
- 2 garlic cloves, chopped
- 1 tsp. pepper
- 1/2 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 272kcal칼로리
- 12.58g단백질
- 21.85g지방
- 4.64g탄수화물
- 0.0g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Combine all ingredients (except roast) in a bowl and mix.
2. Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
3. Put in a 275° oven, roast up to 8 to 12 hours.
4. It is done when meat is very tender and shreds easily.
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