Texas Barbecue Beef

카테고리: Beef

요리: American

재료

  • 6 lb. boneless chuck roast
  • 1 (16 oz.) can whole peeled tomatoes
  • 1 large onion, chopped
  • 1 c. celery, chopped
  • 2 Tbsp. hot chili salsa
  • 1 small can chopped green chilies
  • 2 garlic cloves, chopped
  • 1 tsp. pepper
  • 1/2 tsp. salt

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 272kcal칼로리
  • 12.58g단백질
  • 21.85g지방
  • 4.64g탄수화물
  • 0.0g당류
  • 0.0g섬유질
  • 0.0g나트륨

설명

1. Combine all ingredients (except roast) in a bowl and mix.

2. Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.

3. Put in a 275° oven, roast up to 8 to 12 hours.

4. It is done when meat is very tender and shreds easily.

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