단맛 쌈 치킨

step 1

치킨을 흰 달걀에 묻혀주세요:

뭉치에 치킨을 흰 달걀, 1/2 tsp 코셔 소금, 마느淀粉을 넣고 균일하게 묻혀줍니다. 방室内 온도에서 15분 동안 기다리거나 냉장고에 오늘밤까지 발효시키세요.

step 2

단맛 쌈 소스를 만들어주세요:

파인애플 주스, 레몬 주스, 키칭 소스, 1/2 tsp 코셔 소금, 갈색 설탕을 혼합하세요.

step 3

높은 열로 치킨을 볶아주세요:

높은 열로 큰 프라이팬이나 냄비를 뜨겁게 해서 물이 즉시 찐다가 증발하는지 확인하세요. 요리油 1 tbsp를 붓고 뒤죽을 돌려서 묻혀줍니다. 팬이 매우 뜨겁아야 합니다.

Add the chicken and spread the pieces out in one layer. Let the chicken fry untouched for 1 minute, until the bottoms are browned.

Flip and fry the other side for 1 minute. The chicken should still be pinkish in the middle. Dish out the chicken onto a clean plate, leaving as much oil in the pan as possible.

Stir-fry the bell pepper and ginger:

Reduce the heat to medium and add the remaining 1 teaspoon of cooking oil. Let the oil heat up before adding the bell pepper chunks and ginger. Fry for 1 minute.

Add the pineapple, sauce, and then, the chicken:

Add the pineapple chunks and the sweet and sour sauce. Turn up the heat to high. When the sauce is simmering, add the chicken pieces back in.

Let simmer for 1 to 2 minutes, until the chicken is cooked through. Timing depends on how thick you've cut your chicken. The best way to tell if the chicken is done is to take a piece out and cut into it. If it's pink, add another minute to the cooking.

Adjust the seasoning and serve:

Taste the sauce and add more brown sugar or vinegar to suit your tastes, if you’d like.

Serve hot with steamed white or brown rice.