Sunday Chicken
카테고리: Chicken
재료
- 1 can cream of mushroom soup (undiluted)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/3 c. butter or oleo, melted
- 1 1/4 c. quick cooking rice
- 1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
- salt and pepper to taste
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 66kcal칼로리
- 2.8g단백질
- 2.5g지방
- 7.5g탄수화물
- 0.9g당류
- 1.3g섬유질
설명
1. Combine soups, 1/4 cup oleo and rice.
2. Pour in a greased 13 x 9 x 2-inch dish.
3. Place chicken over rice.
4. Brush with rest of oleo or butter.
5. Season with salt and pepper.
6. Bake at 275° for 2 1/2 hours.
7. Cover with foil.
Advertisement