Sunday Chicken

카테고리: Chicken

재료

  • 1 can cream of mushroom soup (undiluted)
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/3 c. butter or oleo, melted
  • 1 1/4 c. quick cooking rice
  • 1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
  • salt and pepper to taste

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 66kcal칼로리
  • 2.8g단백질
  • 2.5g지방
  • 7.5g탄수화물
  • 0.9g당류
  • 1.3g섬유질

설명

1. Combine soups, 1/4 cup oleo and rice.

2. Pour in a greased 13 x 9 x 2-inch dish.

3. Place chicken over rice.

4. Brush with rest of oleo or butter.

5. Season with salt and pepper.

6. Bake at 275° for 2 1/2 hours.

7. Cover with foil.

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