Strawberry Frozen Yogurt
카테고리: Breakfast
재료
- 1/4 c. granulated sugar
- 1 large egg white
- 1 1/2 c. plain nonfat yogurt
- 1 c. whole strawberries, pureed
- 1/2 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 180kcal칼로리
- 5.3g단백질
- 9.2g지방
- 19.3g탄수화물
- 13.4g당류
- 0.5g섬유질
- 0.1g나트륨
설명
1. Place sugar and egg white in top of double boiler over simmering water.
2. With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.
3. Remove from heat.
4. Add yogurt, strawberry puree and vanilla to thickened mixture; stir until combined.
5. Pour mixture into container of ice cream freezer and process following manufacturer's directions.
6. Transfer to storage container, cover and freeze.
