Squash Souffle

Name: Squash Souffle
Ingredients: 2 c. cooked yellow squash; 2 Tbsp. butter or Land O Lakes sweet cream spread; 1 c. milk (1%); salt and pepper; 4 egg whites; 1 c. Ritz cracker crumbs; 1 c. grated reduced fat Cheddar cheese

카테고리: Breakfast

재료

2 c. cooked yellow squash
2 Tbsp. butter or Land O Lakes sweet cream spread
1 c. milk (1%)
salt and pepper
4 egg whites
1 c. Ritz cracker crumbs
1 c. grated reduced fat Cheddar cheese

설명

1. Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350° until firm in the center, approximately 30 to 45 minutes.

2. Serves 6 to 8.