Springerle
카테고리: Breakfast
재료
- 4 eggs
- 1 tsp. almond extract
- 3/4 tsp. baking soda
- 2 c. sugar
- 4 c. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 326kcal칼로리
- 5.9g단백질
- 2.2g지방
- 70.0g탄수화물
- 40.0g당류
- 0.0g나트륨
설명
1. Beat eggs until light.
2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. Add extract, flour and soda; mix thoroughly.
4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. Cut along dividing lines to separate cookies.
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