Spinach Quiche

카테고리: Breakfast

요리: French

재료

  • 1 (10 oz.) pkg. frozen or chopped spinach
  • 1 (3 oz.) pkg. softened cream cheese
  • 1 c. shredded cheese
  • 5 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 tomato, thinly sliced
  • 1/4 c. grated cheese
  • 1 (9-inch) pastry shell (uncooked)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 230kcal칼로리
  • 7.3g단백질
  • 13.0g지방
  • 21.0g탄수화물
  • 2.6g당류
  • 2.2g섬유질
  • 0.64g나트륨

설명

1. Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork.

2. Stir in spinach.

3. Pour into pastry shell.

4. Arrange tomato slices on top. Sprinkle with Parmesan cheese.

5. Bake at 450° for 35 minutes.

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