Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. chopped spinach; 4 eggs, well beaten; 2 c. Pepperidge Farm herb stuffing; 1 onion, grated or chopped fine; 1/2 c. Parmesan cheese, freshly grated; 3/4 c. butter, softened; garlic salt to taste

카테고리: Breakfast

요리: Italian

재료

2 (10 oz.) pkg. chopped spinach
4 eggs, well beaten
2 c. Pepperidge Farm herb stuffing
1 onion, grated or chopped fine
1/2 c. Parmesan cheese, freshly grated
3/4 c. butter, softened
garlic salt to taste

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

312kcal칼로리
7.7g단백질
22.9g지방
16.0g탄수화물
1.6g당류
5.7g섬유질
0.89g나트륨

설명

1. Cook and drain the spinach.

2. Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.

3. Roll into small balls.

4. Bake at 350° for 15 minutes.