Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and well drained; 2 c. Pepperidge Farm stuffing cubes (herb); 3 eggs, beaten; 3/4 c. sweet butter, melted; 1 c. Parmesan cheese

카테고리: Breakfast

요리: Italian

재료

2 (10 oz.) pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm stuffing cubes (herb)
3 eggs, beaten
3/4 c. sweet butter, melted
1 c. Parmesan cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

312kcal칼로리
7.7g단백질
22.9g지방
16.0g탄수화물
1.6g당류
5.7g섬유질
0.89g나트륨

설명

1. To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.

2. Roll into small balls and bake at 350° for 15 minutes.

3. Makes about 50 spinach balls.