Sour Cream Chicken Enchiladas
재료
- 1 chicken, boiled, boned and cut into bite size pieces
- 12 flour tortillas (in NWT - corn tortillas)
- 1 small onion, chopped
- 1 small can green chilies, diced
- 1 small can diced black olives
- 1/2 c. chopped celery
- 1/2 c. chopped mushrooms
- 1/2 lb. Monterey Jack cheese
- 2 cans cream of chicken soup
- 2 c. sour cream
- salt and pepper (if desired)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 129kcal칼로리
- 5.24g단백질
- 5.94g지방
- 13.64g탄수화물
- 1.4g당류
- 1.0g섬유질
- 0.84g나트륨
설명
1. Combine all ingredients.
2. Save enough to spread over top of casserole.
3. Fill each tortilla with mixture and roll.
4. Spread top with leftover mixture.
5. Bake at 350° for 45 minutes.
6. Makes twelve 10-inch enchiladas, or more if tortillas are smaller.
7. They freeze well, too.
