Sausage Quiche

카테고리: Breakfast

요리: French

재료

  • 2 unbaked pie shells
  • 3 eggs
  • 24 oz. sour cream
  • 2 tsp. Worcestershire sauce
  • 2 tsp. salt (not necessary)
  • 2 c. grated cheese (Swiss is best, but Cheddar will do or half and half)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 222kcal칼로리
  • 10.1g단백질
  • 7.4g지방
  • 27.8g탄수화물
  • 3.4g당류
  • 2.0g섬유질
  • 0.82g나트륨

설명

1. Fry and drain sausage.

2. Mix into eggs, sour cream and cheese mixture.

3. Add and blend Worcestershire and salt.

4. Pour into unbaked pie shells and bake at 400° for 10 minutes.

5. Reduce to 325° and cook 25 to 30 minutes.

6. Serve hot.

7. Ham or hamburger can be substituted for sausage.

8. Good any meal!

더 많은 레시피를 확인하세요