Sauerkraut Balls
카테고리: Breakfast
재료
- 1 (16 oz.) can sauerkraut, drained
- 1 lb. pork sausage
- 3/4 c. oatmeal
- 1 egg, beaten
- 2 Tbsp. brown sugar, packed
설명
1. Squeeze sauerkraut dry.
2. Combine all ingredients.
3. Mix well. Shape into one-inch balls.
4. Bake in ungreased shallow pan at 375° for 35 to 40 minutes.
5. Break open to test.
6. Serves 5.
