Sauerkraut
재료
- shredded cabbage
- 1 c. sugar or less
- 1 c. vinegar
- 1 qt. water
- 3 qt. water
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 20kcal칼로리
- 1.2g단백질
- 0.5g지방
- 2.0g탄수화물
- 0.7g당류
- 2.4g섬유질
- 1.48g나트륨
설명
1. Pack shredded cabbage into jars.
2. Combine sugar, vinegar and 1 quart of water.
3. Bring to a boil, then turn off heat and add the last 3 quarts of water.
4. Pour over the shredded cabbage.
5. Put lids on and store in a cool, dark place.
6. Ready in 14 days.
