Salami
카테고리: Beef
재료
- 2 lb. hamburger
- 2 Tbsp. Morton Quick salt
- 1 Tbsp. liquid smoke
- 1/3 tsp. onion salt
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard seed
- 1/2 tsp. pepper
- 1 Tbsp. whole peppercorns (optional)
- 1/2 c. water (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 134kcal칼로리
- 5.7g단백질
- 9.1g지방
- 3.8g탄수화물
- 0.5g당류
- 7.0g섬유질
- 2.4g나트륨
설명
1. Mix and wrap in Saran Wrap.
2. Refrigerate 24 hours.
3. Remove wrap.
4. Form into 2 rolls, about 2 inches in diameter.
5. Bake on broiler rack at 300° for 1 hour.
6. Freezes well.
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