Rhubarb-Strawberry Jam
재료
- 1 lb. rhubarb, washed, trimmed and cut into 1/4-inch diagonal slices
- 1 pt. strawberries, wiped clean, stemmed and hulled
- 2 1/2 c. granulated sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 200kcal칼로리
- 0.0g단백질
- 0.0g지방
- 50.0g탄수화물
- 50.0g당류
- 0.0g나트륨
설명
1. Combine all ingredients in a 2 1/2-quart souffle dish.
2. Cover tightly with microwave plastic wrap.
3. Place dish on platter that will fit in your oven.
4. Cook at 100% for 10 minutes.
5. Uncover and cook for 10 minutes longer.
6. If any liquid bubbles out, scrape off and put back in bowl.
7. Remove from oven, divide jam among sterilized jars.
8. Seal with 1/8-inch melted paraffin.
9. I freeze the jam and don't use paraffin.
10. Makes 4 cups.
