Quiche Lorraine

카테고리: Breakfast

요리: French

재료

  • 2 c. grated Swiss cheese
  • 8 slices crisp bacon, crumbled
  • 1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
  • 4 large eggs
  • 1/4 tsp. pepper
  • 1/2 tsp. powdered mustard
  • 2 c. heavy cream (whipping cream)
  • 1/2 scant tsp. salt
  • dash of cayenne pepper
  • 1/4 or less chopped onion

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 241kcal칼로리
  • 8.1g단백질
  • 15.0g지방
  • 18.0g탄수화물
  • 1.7g당류
  • 0.6g섬유질
  • 0.82g나트륨

설명

1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.

2. Beat very well remaining ingredients together and pour over cheese mixture.

3. Bake in a preheated 375° oven for 45 minutes or until firm and browned.

4. Cool 10 minutes and then cut into wedges and serve hot.

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