Quiche Lorraine
재료
- 2 c. grated Swiss cheese
- 8 slices crisp bacon, crumbled
- 1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
- 4 large eggs
- 1/4 tsp. pepper
- 1/2 tsp. powdered mustard
- 2 c. heavy cream (whipping cream)
- 1/2 scant tsp. salt
- dash of cayenne pepper
- 1/4 or less chopped onion
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 241kcal칼로리
- 8.1g단백질
- 15.0g지방
- 18.0g탄수화물
- 1.7g당류
- 0.6g섬유질
- 0.82g나트륨
설명
1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.
2. Beat very well remaining ingredients together and pour over cheese mixture.
3. Bake in a preheated 375° oven for 45 minutes or until firm and browned.
4. Cool 10 minutes and then cut into wedges and serve hot.
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