Quiche Lorraine
재료
- 1 (9-inch) unbaked pastry shell
- 8 slices bacon, diced
- 1 Tbsp. flour
- 8 oz. shredded Swiss cheese (2 c.)
- 1/2 tsp. salt
- dash of nutmeg
- 3 beaten eggs
- 1 1/2 c. milk
설명
1. Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
2. Remove from oven; reduce temperature to 325°.
3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
4. Place remaining bacon in pie shell.
5. Add cheese.
6. Combine remaining ingredients and pour over cheese.
7. Trim with reserved bacon.
8. Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
9. Let cool 10 minutes before serving.
