Pretzels
카테고리: Breakfast
재료
- 1 1/2 C. warm water
- 1 pkg. dry yeast
- 1/2 tsp sugar
- 4 1/2 C. flour
- 1 egg, beaten
- coarse salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 416kcal칼로리
- 9.0g단백질
- 9.2g지방
- 72.0g탄수화물
- 6.6g당류
- 2.8g나트륨
설명
1. Mix water, yeast and sugar;
2. let stand 15 minutes.
3. Mix in flour and knead 10 minutes.
4. Preheat oven 5 minutes to warm; turn oven off
5. Place mixture in greased bowl. cover. Place in warmed oven 1 hour until mixture doubles.
6. When doubled in volume, twist into pretzels.
7. Place on greased cookie sheet.
8. Spread thin coat of egg on each pretzel.
9. Sprinkle with coarse salt.
10. Bake in 475 degrees for 12 to 15 minutes.
11. Yield 2 dozen.
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