Pepper Jelly
재료
- 1 1/2 c. minced green pepper
- 1/2 c. minced hot green pepper
- 7 1/2 c. sugar
- 1 1/2 c. (5% acid strength) white vinegar
- 2 (3 oz.) pkg. liquid fruit pectin
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 0.0g단백질
- 0.0g지방
- 77.78g탄수화물
- 66.67g당류
- 69.44g나트륨
설명
1. Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
2. Boil for 6 minutes, stirring frequently.
3. Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
4. Remove from heat and skim off foam with a metal spoon.
5. Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
6. Cover at once with a 1/8-inch layer of paraffin.
7. Cover with lids.
8. Yield: 3 1/2 cups.
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