Pepper Chicken

카테고리: Chicken

요리: Asian

재료

  • 4 chicken breast halves, skinned, boned and cut in strips
  • 2 Tbsp. olive oil
  • 1 c. water
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1/4 tsp. ground ginger
  • 1 sweet red bell pepper, cut into 1/4-inch strips
  • 1 green bell pepper, cut into 1/4-inch strips
  • 1 Tbsp. cornstarch
  • 1 Tbsp. molasses
  • hot cooked rice
  • 2 green onions, sliced
  • 2 Tbsp. soy sauce

설명

1. Saute chicken in hot oil in a heavy skillet 2 to 3 minutes. Add water and next 3 ingredients; bring to a boil.

2. Cover, reduce heat and simmer 8 minutes.

3. Stir in bell pepper strips.

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