Peanut Brittle

재료

  • 1 1/2 c. raw shelled peanuts, skins on
  • 1 c. granulated sugar
  • 1/2 c. light corn syrup
  • 1/8 tsp. salt, optional
  • 1 tsp. butter
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 561kcal칼로리
  • 15.92g단백질
  • 32.29g지방
  • 48.11g탄수화물
  • 35.26g당류
  • 6.97g섬유질

설명

1. Combine peanuts, sugar, syrup, and salt in a 1 1/2 quart microwave safe container.

2. Microwave 4 minutes on high in a 700 watt microwave oven.

3. Stir, microwave 4 minutes longer.

4. Stir in butter and vanilla.

5. Microwave 2 more minutes on high.

6. Add baking soda and quickly stir until light and foamy.

7. Immediately pour onto lightly greased baking sheet.

8. Spread to 1/4 inch thickness.

9. When cool, break into pieces.

10. Store in air tight container.

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