Peanut Brittle
재료
- 1 1/2 c. sugar
- 1/2 c. white Karo syrup
- 2 Tbsp. water
- 1 1/2 tsp. baking soda
- 2 c. raw peanuts
- 1 Tbsp. paraffin wax
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 561kcal칼로리
- 15.92g단백질
- 32.29g지방
- 48.11g탄수화물
- 35.26g당류
- 6.97g섬유질
설명
1. Mix sugar, syrup, water and peanuts in 2-quart saucepan.
2. Boil at 350° for 10 to 12 minutes until golden brown.
3. Stir in wax; stir in baking soda.
4. Pour out on well-greased cookie sheet and spread thin.
5. Break into pieces when cool.
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