Peanut Brittle
재료
- 2 c. sugar
- 2 c. raw peanuts
- 1 c. white Karo syrup
- 1 tsp. soda
- 1/2 c. boiling water
- 1 Tbsp. butter
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 561kcal칼로리
- 15.92g단백질
- 32.29g지방
- 48.11g탄수화물
- 35.26g당류
- 6.97g섬유질
설명
1. Cook sugar, syrup and water until it forms a hard ball in water.
2. Then add nuts and cook until peanuts are golden brown, stirring constantly.
3. Take from stove and add vanilla and butter. Stir well, then add soda.
4. Stir well and pour into greased pan.
5. A big cookie sheet is best.
6. Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.
