Parmesan Potatoes
요리: Italian
재료
- 1/2 c. margarine
- 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- salt and pepper to taste
- 8 to 10 potatoes, sliced or wedged
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 494kcal칼로리
- 13.75g단백질
- 25.0g지방
- 55.0g탄수화물
- 2.81g당류
- 3.12g섬유질
- 5.07g나트륨
설명
1. Melt margarine in baking dish.
2. Combine flour, cheese and seasonings in plastic bag.
3. Moisten potatoes in water and place in bag; shake.
Advertisement
