Mustard Ring
카테고리: Breakfast
재료
- 4 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 tsp. dry mustard
- 1/2 c. white vinegar
- 1/2 c. water
- 1 envelope gelatin
- 1 Tbsp. cold water
- 1/2 pt. heavy cream
- pimento stuffed green olives
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 379kcal칼로리
- 10.34g단백질
- 8.62g지방
- 65.52g탄수화물
- 6.9g당류
- 3.4g섬유질
- 0.82g나트륨
설명
1. Beat eggs.
2. Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
3. Soften gelatin in 1 tablespoon of water and add to the hot mixture.
4. Cool.
5. Whip the heavy cream and fold into cooked mixture.
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