Mực Nhồi Thịt (Vietnamese Stuffed Squid)

Name: Mực Nhồi Thịt (Vietnamese Stuffed Squid)
Cuisine: 베트남
Ingredients: 12 small squid, cleaned, with tentacles removed and reserved; 2 spring onions, cut into 2-inch lengths; 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered; 2 tablespoons nước mắm; 1 small carrot, sliced; 30 grams bamboo shoots, drained and sliced; 1 tablespoon of Nước màu; 2 cups chicken stock; 6 squid tentacles, finely chopped; 250 grams pork fat, minced; 2 cloves garlic, smashed; 1 spring onions, finely chopped; 2 dried black mushrooms, soaked in warm water for 30 minutes, stems removed, and finely chopped; 1 teaspoon nước mắm; 1 pinch sugar; 1 pinch salt; 1 pinch pepper

카테고리: 베트남

요리: 베트남

출처 ↗

재료

12 small squid, cleaned, with tentacles removed and reserved
2 spring onions, cut into 2-inch lengths
2 dried black mushrooms, soaked in warm water for 30 minutes and quartered
2 tablespoons nước mắm
1 small carrot, sliced
30 grams bamboo shoots, drained and sliced
1 tablespoon of Nước màu
2 cups chicken stock
6 squid tentacles, finely chopped
250 grams pork fat, minced
2 cloves garlic, smashed
1 spring onions, finely chopped
2 dried black mushrooms, soaked in warm water for 30 minutes, stems removed, and finely chopped
1 teaspoon nước mắm
1 pinch sugar
1 pinch salt
1 pinch pepper