Mozzarella Cheese
요리: Italian
재료
- 2 gal. fresh goat milk
- 1 c. buttermilk (I use Meadowbrook dairy buttermilk)
- 2 Rennet (Junket) tablets, dissolved in a little cold water
- salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 283kcal칼로리
- 21.0g단백질
- 21.0g지방
- 2.5g탄수화물
- 0.8g당류
- 0.0g섬유질
- 1.0g나트륨
설명
1. A simple cheese recipe.
2. This vinegar cheese is easy to make and doesn't require fancy equipment.
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