Microwave Caramels
재료
- 1 c. butter or margarine
- 1 c. sugar
- 1 c. light brown sugar
- 1 c. light corn syrup
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 1 c. nuts (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 465kcal칼로리
- 8.1g단백질
- 17.0g지방
- 70.0g탄수화물
- 16.0g당류
설명
1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
2. Stir to dissolve sugar.
3. Gradually blend in sweetened condensed milk.
4. Microwave, uncovered, 13 to 17 minutes (240°), stirring 4 to 5 times.
5. Check temperature during last few minutes (between soft and hard ball stage).
6. Stir in vanilla and nuts.
7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
8. Cool completely.
9. Turn out on board.
10. Cut squares; wrap in wax paper.
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