Mexican Chicken
재료
- 1/4 c. cooking wine
- 2 Tbsp. water
- 1/4 c. cooking oil
- 1/4 c. soy sauce
- 1 Tbsp. brown sugar, packed
- 1/4 tsp. garlic
- 3/4 tsp. ginger
- 1/4 tsp. oregano
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 92kcal칼로리
- 5.0g단백질
- 1.0g지방
- 13.0g탄수화물
- 2.1g당류
- 1.6g섬유질
- 0.94g나트륨
설명
1. Skin chicken.
2. Put into 9 x 13-inch baking pan.
3. Mix all ingredients and pour over chicken.
4. Bake at 350°.
5. Cover with aluminum foil, sealing edges over sides.
6. Turn chicken once during baking.
7. Large broilers take about 2 hours.
8. Smaller fryers, 1 hour.
