Meringues

Name: Meringues
Ingredients: 2 egg whites; 3/4 c. brown sugar, firmly packed; pinch of salt; 2 c. pecans

카테고리: Breakfast

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.

2. Fold in remaining ingredients.

3. Drop by teaspoon onto greased cookie sheet.

4. Bake at 250° for 30 minutes.