Meringue
카테고리: Breakfast
재료
- 3/4 c. sugar
- 1/3 c. water
- 3 egg whites
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 532kcal칼로리
- 9.0g단백질
- 29.0g지방
- 57.0g탄수화물
- 49.0g당류
- 2.1g섬유질
- 0.26g나트륨
설명
1. Boil the sugar and water until thread stage.
2. Beat egg whites until stiff.
3. Pour boiling mixture into egg whites and continue beating.
4. May brown in oven slightly.
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