Meringue - Pillsbury
카테고리: Breakfast
재료
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 3 egg whites (room temperature)
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 6 Tbsp. sugar
설명
1. In a small pan, cook 2 tablespoons sugar, cornstarch and water until clear and thick; set aside and cool.
2. Beat the egg whites until stiff.
3. Combine the salt, vanilla and 6 tablespoons sugar; add gradually to egg whites.
4. Add cornstarch mixture; mix until thick and stands in a peak.
5. Be sure to cover dessert completely so that meringue mixture touches and seals edge of crust.
6. Cook at 250° until slightly brown.
