Lemon-Paprika Chicken
카테고리: Chicken
재료
- 1 chicken breast (for 2 people; skinless or skin on)
- 1 lemon (for 2 chicken breasts)
- white or black pepper to taste
- garlic powder to taste
- salt (if desired)
- paprika to taste
설명
1. Rinse chicken with cold water; pat dry with paper towels. Place skin side down on broiler pan.
2. Squeeze about 1 teaspoon lemon juice on each piece of chicken.
3. Sprinkle on lightly the pepper, garlic powder, salt and paprika.
4. Place broiler pan 6 to 8-inches below broiler element or gas flame.
5. Broil chicken until crispy.
6. Turn pieces of chicken over; apply lemon and spices on skin side and broil until done next to bone and surface is crispy.
