Krum Kaga(Norwegian Pastry)
카테고리: Breakfast
재료
- 1/2 c. sugar
- 1/2 c. whipping cream
- 1/2 tsp. salt
- 2 scant c. flour
- 1/2 c. butter, softened
- 3 eggs, beaten
- 1 tsp. vanilla
설명
1. In a bowl, sift together dry ingredients.
2. In second bowl, cream together the sugar and butter.
3. Blend in eggs and whipping cream.
4. Stir in dry ingredients. Drop by teaspoonfuls on hot krum kaga iron. When light brown, wrap around stick.
