Kari Ayam (인도네시아 치킨 카리)

재료

• 1 lb (450 g) boneless, skinless chicken parts
• 5 Asian shallots, sliced (or ½ cup chopped onions)
• 2 cloves garlic, minced
• 1 tsp ginger, minced or grated
• 1 tsp lemongrass, minced or grated
• 6 kimiri (candlenuts), ground
• 2 salam leaves (Indonesian bay leaves)
• 4 kaffir lime leaves
• ½ tsp turmeric root, ground or grated
• ½ tsp galangal root, ground or grated
• 1 cup (240 ml) coconut milk
• ½ tsp salt (or to taste)
• 2 tbsp gula jawa
• 2 tbsp cooking oil
• 2 hot chiles (optional)
• ¼ tsp terasi (fermented shrimp paste)

설명