Italian Beef

Name: Italian Beef
Cuisine: Italian
Ingredients: 5 lb. beef roast; 1 can Parmesan cheese; 1 jar pepperoncini; oregano to taste

카테고리: Beef

요리: Italian

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Cook beef until tender.

2. Take beef out of juice and tear up into small pieces.

3. Return to broth; add peppers, cheese and oregano.

4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.

5. Salt to taste.