Ice Cream
카테고리: Breakfast
재료
- 2 qt. milk
- 2 large cans Pet milk
- 1 can condensed milk
- 6 whole eggs
- 1 c. sugar
- pinch of salt
- lump of butter
- 1/2 c. cornstarch
- 1 tsp. vanilla extract
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 273kcal칼로리
- 4.1g단백질
- 15.0g지방
- 31.0g탄수화물
- 25.0g당류
- 0.3g섬유질
- 0.17g나트륨
설명
1. Place all milk in a heavy pan on the fire.
2. When milk is warm, add eggs and sugar.
3. After they have been beaten really good, dissolve cornstarch in a bowl with some of the cold milk mixture. Then add this to milk and egg mixture.
4. Stirring all the time, add salt and butter.
5. Cook until near boiling.
6. Stir continually.
7. Add vanilla extract.
8. Fruits may be added.
9. Place in icebox the night before.
10. Use a hand freezer.
11. Add fruits the next day.
12. Makes a big gallon.
