Name: Herb Roasted Chicken
Ingredients: 4 lb. chicken fryer; 1 tsp. garlic salt; 1/2 c. melted butter; 1/2 c. dry white wine; 1 tsp. crushed rosemary; 1 tsp. sweet basil, crushed; 1 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper

재료

4 lb. chicken fryer
1 tsp. garlic salt
1/2 c. melted butter
1/2 c. dry white wine
1 tsp. crushed rosemary
1 tsp. sweet basil, crushed
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

154kcal칼로리
16.67g단백질
8.97g지방
2.56g탄수화물
1.28g당류
0.0g섬유질
1.54g나트륨

설명

1. Heat oven to 375°. Sprinkle chicken cavities with the garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan. Combine butter, wine, rosemary, basil, parsley, salt and pepper in a small saucepan. Cook over low heat a few minutes until thoroughly blended.

2. Baste chicken with wine sauce. Roast 20 minutes per pound until tender. Baste frequently. The last 20 minutes, turn to brown underside.