Name: Hamburger Stroganoff
Ingredients: 1 lb. lean ground beef; 1/2 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; dash of pepper; 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced; 1 (10.5 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream; Poppy Seed Noodles (recipe follows); fresh parsley or chives, chopped

재료

1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

350kcal칼로리
12.5g단백질
1.25g지방
72.5g탄수화물
7.5g당류
2.5g섬유질
8.44g나트륨

설명

1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.

2. Cook over low heat for 5 minutes, stirring constantly.

3. Stir in soup and heat until bubbly, stirring constantly.

4. Reduce heat and simmer, uncovered, for 10 minutes.

5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.