Hamburger Chow Mein
재료
- 1/4 c. butter or margarine
- 1 lb. hamburger
- 1 medium onion, chopped
- 2 tsp. salt
- dash of pepper
- 2 c. celery, diced
- 1 1/2 c. water
- 1 Tbsp. La Choy brown gravy sauce
- 2 (16 oz.) cans La Choy bean sprouts, drained and rinsed
- 1 small can mushrooms, drained
- 2 Tbsp. cornstarch
- 2 Tbsp. La Choy soy sauce
설명
1. Brown meat and onion in butter.
2. Add salt, pepper, celery and water.
3. Cover and simmer 20 minutes.
4. Add bean sprouts.
5. Blend cornstarch with 2 tablespoons water, then add soy sauce, sugar and brown gravy sauce.
6. Stir into meat-vegetable mixture and heat until thickened.
7. Add mushrooms and serve hot.
