Ginger Pears
요리: Asian
재료
- 10 lb. pears
- 8 lb. sugar
- 4 oz. crystallized ginger
- 6 lemons
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 14kcal칼로리
- 0.1g단백질
- 0.0g지방
- 3.1g탄수화물
- 2.8g당류
- 0.01g나트륨
설명
1. Pare fruit; cut in thin slices after removing core.
2. Mix pears and sugar.
3. Place over low heat in large kettle.
4. Stir until sugar is melted and syrup formed.
5. Simmer until fruit is clear, stirring occasionally.
6. Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick.
7. Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot.
8. Yields approximately 18 glasses.
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